A classic american soup, mainly posting this for myself cause it is soup season!! INGREDIENTS: -2 Tablespoons of Unsalted Butter -1 Small Onion -2 Carrots -2 Celery Sticks -4 Garlic Cloves -4 Garlic Cloves -2 Bay Leaves -5 Cups of Chicken Broth/Vegetable Broth -1 Cup of Water -1 Chicken Breast + 1 teaspoon of salt and pepper -1 1/2 Cups of Egg Noodles -1 1/2 Teaspoons of Black Pepper -1 Teaspoon of Salt -1 Teaspoon of Oregano -1 Teaspoon of Red Chili Flakes -1/2 Cup of Parsley INSTRUCTIONS: 1. Chop your onions, celery, carrots, and garlic and leave to the side. 2. In a large pot, add in your butter and sautee the onions, celery, and carrots for about 5 minutes covered till softened. 3. Add in your bay leaves and garlic cloves and add the lid to cook for another 5 minutes. 4. Pour in the chicken broth, water, and seasonings and let it come to a low boil. 5. On the side, season your chicken breast and place the chicken in the center of the pot. 6. Let the chicken cook on medium-low...