✨re-sharing my masala chai recipe because its a GOAT recipe and perfect for any spice lovers this fall
Full recipe:
Servings: 2 cups
Masala Chai Recipe:
•1 Cup of Water
•2 Tablespoons of Black Tea
•1/2 Cinnamon Stick
•3-4 Black Peppercorn
•4 Cardamoms
•1 Star Anise
•3-4 Cloves
•1/2 Teaspoon of Nutmeg
•2 Cups of Milk or 1 can of evaporated milk
INSTRUCTIONS:
1. Crush up your spices
2. In a small pot, add a cup of water and the spices and let it simmer for 5 minutes of low heat.
3. Add your milk and a sprinkle of nutmeg to let it infuse.
4. Let it come to a simmer around 10 minutes, using the ladle to froth the milk.
5. Serve warm!
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