💕Shrimp Bhuna: Ingredients: Shrimp Marinade •6-8 King Prawns •1 Teaspoons of Salt •1 Teaspoons of Chilli Powder Curry: •2 Tablespoons of Mustard Oil •1 Teaspoon of Panchpuran (Bengali 5 Spice) •1/2 Onion Sliced •1 Teaspoons of Garlic Powder •1 Teaspoon of Ginger Powder •3-4 Small Tomatoes •1 Teaspoon of Salt •1 Teaspoon of Chili Powder •1 1/2 Teaspoons of Cumin Powder •1 Teaspoon of Garham Masala •1 Tablespoons of Ketchup •1/4 Cup of Hot Water •1/4 Cup of Cilantro/Parsley Instructions: 1. In a bowl, marinate the shrimp with salt and red chili powder and set aside for 5 minutes 2. In a pan, add your mustard oil and begin to saute your shrimp for about 30 seconds on each side till it’s pink. 3. Remove the shrimp and add the panchpuran 4. Sautee the spices for about 30 seconds 5. Add the onions till its translucent 6. Throw in the tomatoes and press down till it breaks down. 7. Add the spices, ginger, garlic paste, and ketchup. 8. Saute on low heat and add your prawns back in...