Why do we grow acerola cherries? Because they are one of the richest natural sources of vitamin C! In fact, a single acerola cherry can have up to 50 times or more vitamin C than an orange. But, these cherries aren’t harvested when they are red, they actually have the highest levels of vitamin C when they are still green and unripe. Bursting with powerful benefits, it’s no wonder that the acerolas grown on our organic farm in Brazil are a hero ingredient in many of our #Nutrilite supplements and #Artistry products—from defending your immune system to providing your skin with powerful antioxidant protection. #FromOurFarms #Amway #AmwayLife