Want to save a salmon?
Drink a beer.
Yes, you heard that right.
“Oregon beer may end up saving Oregon salmon,” said Marc A. Johnson, holder of an Oregon State University doctorate in fisheries science and molecular genetics, among other mysterious things.
Johnson and a team of federal, state and university scientists appear on the threshold of ending competition on spawning grounds between wild salmon and stray hatchery fish.
Read more at the link in our bio and how you can contribute with a cold one. 🍺
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