Lemon Blueberry Poppyseed Muffins 🍋🫐 What better way to welcome spring than to slow down and bake muffins bursting with seasonal fruit?! I truly believe there is NO better pairing than lemon blueberry, so it was only fitting to kick off this new series with the GOAT. Recipe: bakerbynature MUFFINS: • 3 cups + 2 tablespoons all-purpose flour • 1 tbsp baking powder • 1/2 tsp salt • 8 tbsp unsalted butter, room temperature • 1 1/3 cups granulated sugar • 3 tsp fresh lemon zest • 2 large eggs, room temperature • 2 tsp vanilla extract (I use vanilla bean paste) • 1 cup full fat sour cream • 1/3 cup fresh lemon juice • 3 tbsp poppy seeds • 1 1/2 cups blueberries GLAZE: • 1 1/2 cups powdered sugar • 2 tablespoons fresh lemon juice • 1 tsp fresh lemon zest • 2 tsp whole milk INSTRUCTIONS: • In a large bowl, sift 3 cups all-purpose flour, 1 tablespoon baking powder, and 1/2 teaspoon salt together. Set aside. • In a large bowl or stand mixer, cream together 8 tablespoons unsalted butte...