Gochujang is a Korean fermented chili paste which is savory, sweet and spicy all at once. It amps up the flavor of anything you add it to and turns these green beans into a flavor bomb 💣. This sauce is so good it can be tossed into any sautéed vegetables… mushrooms, eggplant or zucchini would be excellent! . . Gochujang Green Beans . .�1 lb green beans �2 garlic cloves, chopped �4 scallions, chopped / divided �2 tbls gochujang �1 tbls soy sauce �2 tsp agave nectar �1 tsp sesame oil�2 tsp toasted sesame seeds �salt to taste Bring a pot of salted water to a boil, drop the green beans and simmer them for 3 minutes. Drain and run under cold water to stop the cooking. In a small bowl, combine together the gochujang, garlic, half of the scallions, soy sauce, agave, sesame oil, and toasted sesame seeds. Mix well. Heat a skillet over medium-high heat and then add the sauce. Once the sauce starts to bubble and become slightly fragrant, add the green beans to the skillet. Combine the s...