Our April flight is a must! Sotol: A Flavor of the North Made from a variety of Dasylirion plants, Sotol is a unique distillate from Mexico’s northern states of Chihuahua, Sonora and Durango. The plants are roasted underground, wild fermented and distilled much like classic mezcal. La Higuera, praised for its artisanal production, has rustic and floral notes. Yoowee’s sotol, known in Sonora here as “palmilla,” delivers subtle grassy, citric flavors, while Nocheluna brings an earthy, herbal finish like an agave field after an afternoon rain. $24 all month! Enjoy! 😎 . . . . . #palenquecya #palenquecyaflight #palenquecyaflightofthemonth