Cooking the Comments | Focaccia 🍞 Focaccia 2 2/3 cup bread flour (324g) 1 1/8 tsp instant yeast (5g) 1 1/8 tsp salt (6g) 1 cup + 3 tbsp water (285ml) 2 tbsp olive oil (30ml) 2 tbsp miso chili oil (30ml) Toppings 1/4 cup corn (45g) 1/4 cup grape tomatoes, halved (60g) 1 head roasted garlic #cooking #recipe #focaccia #bread #comfortfood