Cooking the Comments | Chili Con Carne 🌶️ 2.5 lb beef chuck 7ish chilies (ancho, guajillo, california, arbol) 2 cups beef stock or water 1 small onion, finely chopped 3 cloves garlic 1–2 tsp ground cumin 1 tsp oregano 2 cans of beans Salt to taste #cooking #recipe #chiliconcarne #chili #texmex