Best gluten free cookies ever! Ingredients 3 ½ cups @bobsredmill gf oats 1 ¼ teaspoon baking soda 1 cup peanut butter 8 tbs salt butter softened 1 cup dark brown sugar ½ cup granulated sugar 2 large eggs 2 teaspoons vanilla extract ½ cup dark chocolate chips ½ cup plain M&M’s Add 2 cups of oats to the bowl of a food processor Process until oats turn to flour. Add processed oats, the remaining 1 ½ cups of oats, and baking soda to a medium bowl; set aside. In mixer bowl, cream together peanut butter, butter, and sugars on medium-high speed until light and fluffy. Add eggs and vanilla and beat to combine. Add oats mixture and beat on low until fully incorporated. Fold in chocolate, peanut butter, and M&M’s Bake on 350 degrees F for 12-14 minutes & enjoy! #glutenfreef#glutenfreefoodc#glutenfreecookiesf#easyglutenfreerecipe##gfcookiesr#glutenfreerecipesbaking