This Sydney based restaurant takes seafood to a whole new level. At Saint Peter, superstar chef Josh Niland favours techniques typically associated with meat. Dry ageing in custom designed cool rooms, whole fish butchery and imaginative use of offal are all key components of his menus. In 2025, the restaurant placed at No.66 on The World’s 50 Best Restaurants list. Watch as 50 Best Tastehunter michaelligier takes a deep dive into the menu. #Worlds50Best #50BestRestaurants