FEATURED CHEF: chefashutoshgairola 🌟 Chef Ashutosh’s pastry program is defined by precision, restraint, and thoughtful execution. As Executive Pastry Chef at La Quinta Resort & Club, he leads a dynamic operation that seamlessly balances high-volume production with the expectations of luxury across multiple outlets. Rooted in his Indian heritage and shaped by a global perspective, his approach brings subtle complexity to refined, seasonally driven desserts that feel both intentional and effortlessly executed. We talked to chef about how he creates his pastry program, maintaining creativity while meeting the demands of a large scale resort, what makes an unforgettable dessert and so much more! Read the full interview at the link in our bio!⁠ ⁠ #chefsroll #rollwithus #crfeaturedchef