Caterina, aka @thecookingmawma, shows you how to make her mom’s Italian Stuffed Artichokes! Mom’s stuffed artichokes are truly a labor of love and the kind of recipe that takes time, patience, and a whole lot of heart. Spring is artichoke season, which means they’re at their peak: tender, flavorful, and perfect for stuffing with garlicky breadcrumbs, cheese, and olive oil. This is one of those nostalgic family recipes that brings everyone to the table and reminds me that the best dishes aren’t rushed… they’re made with love. ❤️ INGREDIENTS: 4 large artichokes 1 cup Italian-style breadcrumbs (plus ¼ cup for topping) 1 large egg ¼ cup freshly grated Parmigiano Reggiano ¼ cup freshly grated Romano cheese 4 cloves garlic, finely minced ¼ cup finely chopped fresh parsley 2 tsp salt (plus more to taste) 2 tsp pepper 2 tbsp olive oil ~5 cups water (or enough to come halfway up the sides of the artichokes — do not cover the artichokes) INSTRUCTIONS: Prep the artichokes: Wash in cold water and...