@brandongouveia's Crab Rangoon Onion Rings 🦀🧅🔥 Crispy, creamy, and straight-up delicious. Inspo from @foodwithbearhands INGREDIENTS: Crab Rangoon Filling - 16 oz imitation crab, finely chopped - 3 (8-oz) blocks cream cheese, softened - 1½ cups shredded mozzarella cheese - 1 cup chopped scallions - 2 tbsp Worcestershire sauce - 1 tbsp sesame oil - 1 tbsp soy sauce - 1 tbsp garlic powder Onion Rings - 6 large onions, cut into thick rings - Vegetable oil, for frying - 3 cups panko bread crumbs - 1 cup all-purpose flour - 1 tsp kosher salt Batter - 1 cup all-purpose flour - 1 tbsp ground ginger - 2 tsp kosher salt - 1 tsp baking powder - 3 cups buttermilk - 2 tbsp Sriracha Garnishes - Sweet chili sauce, to taste - Chopped scallions, to taste - Sesame seeds, to taste Full recipe! ➡️ tasty.co/recipe/crab-rangoon-onion-rings #crabrangoon #crab #onionringsrecipe