Episode 1 of Blow Outz 💨 Dressed Lentils & greens with roasted sweet potatoes. Everything must go. 💩 Serves 2 Ingredients 2 small sweet potatoes, or one large one Olive oil Kosher Salt 1 cup French green lentils 2 cups kale, swiss chard, or spinach 2 garlic cloves, smashed 1 tsp. cumin seeds Garnish: flaky salt and sliced scallions For the lentil dressing: 1 small shallot, minced 1/2 lemon, squeezed 1 tbsp. sherry or red wine vinegar Kosher salt Fresh ground black pepper 1 tsp. dijon mustard 3 tbsp. olive oil For the Dilly Yog: 1 garlic clove, grated 1/2 lemon, squeezed Kosher salt. 2 tbsp. chopped dill (or any other herb) 1 cup full fat greek yogurt Make it! 1. Preheat the oven to 400F. Prepare a sheet pan with parchment paper. 2 Slice the sweet potatoes in half longways. Rub olive oil and salt on all sides of the sweet potato and place them cut-side down on the sheet pan. Bake for 25 minutes, until soft and starting to caramelize around the edges. Remove. 3. Meanwhile, ri...