Ruinart celebrates a century in Champagne with its distinguished R1926 vintage, a remarkable discovery made in the cellars of Chef Paul Bocuse’s restaurant. These bottles, now the oldest in Maison Ruinart’s possession, offer unparalleled insight into their enduring winemaking heritage. With Caroline Fiot, Ruinart’s Cellar Master, connoisseurs were invited to explore the profound history of this exceptional champagne and with it, the legacy of the Maison, the first established champagne house. #LVMH #Ruinart