Village Style Chicken Karahi made with Only Pantry ingredients. 🧂 Ingredients * 1 kg chicken (bone-in preferred) * 4 medium tomatoes, chopped * 1 small onion, finely chopped * 1 tbsp minced ginger & garlic * 1/2 tsp cumin seeds * 4–5 black peppercorns * 3 cloves * Salt to taste * 1.5 tsp red chilli powder * 1/4 tsp turmeric powder * 2 tsp coriander powder * 1/2 tsp cumin powder * 1/2 tsp garam masala powder * 1/3 cup oil * 4 tbsp butter (or more for rich taste) * 3 tbsp yogurt * Chopped cilantro (for garnish) * Thin ginger slices (for garnish) ⸻ 🍳 Method 1. Heat oil in a karahi or pan. Add onions and cook until golden brown. Add tomatoes, cover and cook for 6-7 minutes so that skin could peel off easily. Blend into paste. 2. In pan, add butter, Add cumin seeds, black pepper, and cloves. Let them crackle. 3. Stir in ginger-garlic and cook for 30 seconds. 4. Add chicken and cook on medium-high until it changes color. 5. Add , salt, red chilli, turmeric, coriander powder, and cum...