curtisstone for Issue 203, Foragers Australia-born Curtis Stone is a world-renowned chef, television personality, and restaurateur. Since opening his first solo restaurant, Maude, in Beverly Hills in 2014, Stone earned two Michelin stars and cultural ubiquity in the food space. Now, he runs gwenla, which brings beloved elements of The Outback to the glitzy location on Sunset Boulevard. On earning two Michelin stars, Stone shares, “It’s a big honor, and it comes with a lot of responsibility, because you have to keep [it] every time you win one…We’re all educating each other. That’s what’s beautiful, the give and take.” Read the full story on flaunt.com! Photographed by j.m.hedrick Written by michael.gallagherrr #FlauntMagazine #CurtisStone