Have you had a Hawaiian Mule? Try our take on the Moscow Mule. Hawaiian Mule Cocktail 2 oz. Koloa Kauai Gold Rum 2 Tbsp Roasted Pineapple, Diced 3-4 Mint Leaves, Chopped 1 oz. Kalamansi Juice 2-3 oz. Ginger Beer Garnish: Fresh mint, roasted pineapple wedge and fresh pineapple leaf. Instructions: Muddle Mint with Kōloa Kaua’i Gold Rum. Add crushed ice, Ginger Beer and Kalamansi Juice. Stir in cubes of roasted pineapple and garnish with a roasted pineapple wedge. #koloarum #rumcocktails