If you love our Coffee Rum and Macadamia nuts this recipe is for you! Coffee Rum Roasted Macadamia Nuts Ingredients 1/4 cup Kōloa Kaua`i Coffee Rum 1/4 cup coconut sugar (or brown sugar) Pinch of salt 1 1/2 cup raw macadamia nuts Preheat the oven to 400° and line a baking sheet with parchment paper. In a small saucepan, combine the coffee rum, coconut sugar, and salt; cook at a simmer until the mixture has thickened enough to coat the back of a spoon, about 10-15 minutes. In a mixing bowl, toss the macadamias with the rum sauce until well- coated, then pour onto the prepared baking sheet along with any extra sauce. Roast for ten minutes then toss well; roast for about ten more minutes, tossing every two minutes and keeping a close eye on the nuts so they don’t burn. Roast just until the sauce is bubbly and beginning to crystallize. Cool the nuts completely and store them in a tightly-sealed container. #koloarum #rumrecipes 📸 theroguebrusselsprout