Save these recipes! This is solid fuel for your athletes! Enjoy! Happy Friday! Roasted Chicken w/Leek Confit, Garlic Mashed Potatoes, Cheesy Croutons & Caesar Salad Chicken & Leek–Garlic Confit Ingredients * 8–10 bone-in, skin-on chicken thighs * 3–4 leeks, halved lengthwise * 20 cloves garlic, whole * Salt, black pepper * Olive oil * 2–3 tbsp salted butter, melted * Garlic powder Instructions Heat oven to 425°F. Arrange leeks cut-side down in a cast-iron pan; season and drizzle with olive oil. Scatter garlic over top. Season chicken with salt and place skin-side up over leeks. Sprinkle with garlic powder and drizzle with butter. Roast 35–45 minutes until golden. Broil briefly to crisp skin; optionally remove chicken and char leeks, then return chicken. Garlic Mashed Potatoes Ingredients * 4–5 lbs Yukon gold potatoes, cubed * 15 cloves garlic, minced * ½ cup salted butter * ¾ cup heavy cream * ¾ cup whole milk * Salt, chives Instructions Boil potatoes in salted water until ten...