Baklava Recipe from the famous Greek chef… Vefa Alexiadou Prep Time: 1 hour Bake Time: 30–40 minutes Ingredients For the Baklava • 2 cups coarsely chopped almonds diamondnuts • 2 cups coarsely chopped walnuts diamondnuts • 2 teaspoons cinnamon • 1½ cups unsalted butter • 1 box thawed ready-made phyllo pastry For the Syrup • 3 cups sugar • 2 cups water • ½ cup honey • 1 teaspoon vanilla Instructions 1. Mix together walnuts, almonds, and cinnamon in a bowl. Set aside. 2. Use a baking sheet the size of the phyllo pastry. If not available, cut the entire stack of phyllo sheets to fit your pan, intermixing trimmings between layers and brushing with butter. 3. Generously grease the pan with butter. Lay 4 phyllo sheets on the bottom, brushing each with butter, then sprinkle nut mixture evenly. 4. Continue layering phyllo, buttering each layer and adding nut mixture every second couple of layers until used, finishing with 4 layers of phyllo on top. 5. Score the top into diamond or tria...