Get in my belly! This one has been a go-to for years when I want to eat an entire bunch of kale in one sitting. The recipe is mostly from andreabemis ‘s book “dishing up the dirt” (check that out if you’re a CSA member or just really into seasonal eating!) 🌱 Recipe 🫘Butter beans + kale on toast: -Fry up a can of rinsed and dried butter beans until brown -Add a crushed garlic clove and some chili flakes -Stem and tear one bunch of kale and gently wilt with some salt -turn off heat and add a squeeze of lemon and as much grated parm as you like -serve warm on toast -*would be great with a fried egg on top #gardentoplate #growyourownfood #gardening #kale