A forecast of snow brings excitement for a beautiful winter season and cravings for the warmth of comfort food. At SkyFire, Chef Pablo Peñalosa elevates risotto to new heights with a Southwest twist incorporating hatch and poblano chiles topped with a perfect egg. This savory dish is superb as both entree and shareable side paired with our show stopping tomahawk steak. SkyFire is open daily, welcoming both resort guests and our local community to slow down and enjoy a soul nourishing dining experience at our historic property. #bishopslodge #AlwaysAuberge #santafedining #simplysantafe #santaferestaurant