Crispy Aloo Patty – Perfect Tea-Time Snack! ☕✨ Boil & mash potatoes. In a pan, heat oil, add mustard seeds, onions, green chili & hing. Sauté, then add mashed potatoes, salt, red chili, turmeric & amchur. Cook for 10 mins, add water & cilantro. Thaw Tenderflake puff pastry, roll it out, add filling & seal. Bake at 400°F for 10 mins until golden & crispy. Enjoy hot with chai! ☕ For the full recipe, watch my YouTube channel: @LetsPrepTheMeal (link in bio) 🍽️ . . . . . #aalupatties #indianfood #northindianfood #ottawablogger #lifeincanada #canadalife #canadablogger #indiansincanada #trending