♦️PS: I use half a tablespoon of culture in 2 to 3 glasses of milk and an airtight container. Don’t worry if it doesn’t turn out perfect the first time around. Trust me, it might take a couple of tries, but I guarantee it’ll start looking and tasting like authentic Indian dahi after the second or third attempt and even I am using the same culture over and over since 5 months. So, I’ve been getting a lot of questions about making dahi in Canada, especially with the temperature difference! Here’s the technique I’ve been using, even during those chilly winters when it drops below 20 degrees ( in winter keep it for 12 hours), still getting that perfect consistency every time. Follow @mapleindiandiaries for more such content. #dahi #canada #yogurt #lifeincanada #mapleindiandiaries #nanak #winterincanada #howtomakeyogurt