Plus, beaten biscuits are the perfect cooking project to unleash any recent frustrations. 😉 Ingredients: -3 cups (12 3/4 oz.) all-purpose flour, plus more for surface -1 Tbsp. sugar -1/2 tsp. baking powder -1 1/2 tsp. kosher salt -1/2 cup (4 oz.) cold unsalted butter, cubed -2/3 cup whole milk -Thinly sliced deli ham, for serving -Dijonnaise, for serving Directions: -Preheat oven to 325ºF. Line a large rimmed baking sheet with parchment paper and set aside. -Whisk together flour, sugar, baking powder, and salt in a medium bowl. Using your hands, pinch butter firmly to flatten and break up pieces until mixture resembles coarse meal with small chunks of butter remaining. Stir in milk until a rough dough forms (dough will be sticky). -Turn dough out onto a lightly floured surface, and knead until a smooth dough forms, about 5 minutes. Beat dough with a rolling pin to 1-inch thickness. Fold in half. Repeat step 3 10 more times. Roll beaten dough to 1/2-inch thickness. Cut dough using a 2-...