Homemade, Made Simple – Episode 3 Dosakaya Pappu Charu! You might have tried munakkaya pappu charu and onion pappu charu… but have you tried it with dosakaya? It’s incredibly simple, healthy, tasty, and so light on the stomach. Pair it with a simple omelette, serve it hot with rice… and that’s it. Sometimes, the easiest meals are the ones you keep going back to 🤍 Here’s the recipe: Pressure cook some toor dal and keep it aside. To a pan, add tempering seeds (mustard, cumin, and dried red chilies). Add green chilies, followed by dosakaya (yellow cucumber), tomatoes, and onions. Season with salt, chili powder, turmeric, and a little ginger-garlic paste. Sauté well, then add tamarind pulp and some water. Let it cook until the vegetables are about 70% done. Now add the cooked dal along with more water to adjust the consistency. #pappucharu #simplemeals #comfortfood