Homemade, Made Simple - Episode 6 Chikkudukaya mutton curry! Recipe: In a pressure cooker, add oil and sauté the onions until soft. Add green chillies and ginger-garlic paste, and sauté until the raw smell disappears. Add the mutton along with salt and turmeric. Mix well and pressure cook for 3–4 whistles. Let the pressure release naturally, then add beans, tomatoes, salt, and chilli powder. Sauté for a few minutes. Close the lid and pressure cook again for 2–3 whistles. Once the pressure is released, open the lid and finish with garam masala and fresh coriander leaves. That’s it! #chikkudukayamuttoncurry #muttoncurry #southindianfood