Recipe ✍️☺️
Goru Chikkudukaya Pindi Kura (Cluster Beans with Roasted Gram Flour)
1. Heat oil in a pan.
2. Add ginger-garlic paste and crushed green chili paste. Sauté well.
3. Add chopped onions and sauté.
4. Stir in chopped tomatoes, salt, and turmeric. Cook until the tomatoes soften.
5. Add chili powder and chopped beans (goru chikkudukaya). Mix well.
6. Pour in some water and bring it to a boil. Cover and cook until the beans are tender, and the water evaporates, leaving the mixture slightly moist.
7. Add roasted gram flour gradually, stirring until you achieve the desired consistency.
8. Garnish with fresh coriander leaves.
9. Serve hot with rice or roti—it’s unbelievably delicious!
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