The Most Comforting One Pot Chicken Rice | Ready in Minutes for Iftar/ lunch. Need the wok link? Comment “wok pan” and I will share it with you 🫶 Here’s the recipe: Heat oil in a pan. Add sliced onions, green chillies, and curry leaves. Sauté until the onions turn soft and lightly golden. Add ginger garlic paste and sauté until the raw smell disappears. Add the chicken along with salt and turmeric. Cook until the chicken is tender and fully done. Now add the homemade chicken masala powder. (To make this, dry roast cinnamon, cardamom, cloves, coriander seeds, cumin seeds, fennel seeds, and dry red chillies. Let it cool and blend into a fine powder.) Add chilli powder and sauté everything well so the chicken absorbs all the flavors. Add cooked rice and gently mix until the rice is evenly coated with the masala. Adjust salt if needed. Finish with fresh curry leaves, green chillies, and coriander leaves. Mix gently. Squeeze fresh lime juice on top. Serve warm. Comforting, si...