This pakodi is dangerously addictive 🤤 Crispy on the outside, soft inside, and bursting with flavour! Vankaya pakodi recipe: 1. Add sliced brinjal to a mixing bowl. 2. Season with salt, turmeric, red chilli powder, ginger-garlic paste, besan, and rice flour. 3. Mix well, sprinkling a little water just enough to bind—do not make it wet. 4. Heat oil and fry the brinjal mixture in batches until golden and crispy. Remove and set aside. 5. In the same oil, fry slit green chillies and curry leaves until crisp. 6. Remove excess oil from the pan, leaving just a little. 7. Add the fried pakodi, curry leaves, and chillies back to the pan. 8. Sprinkle a little salt and red chilli powder. 9. Finish with dry coconut powder and toss well. 📌Save before you forget! #vankayapakodi #southindianfood #recipes #fry