Hot rice + this pachadi = heaven in one bite! Chintakaya Tokku Pachadi 🤤 To a hot pan, add oil, cumin seeds, urad dal, chana dal, and red chillies. Sauté until everything turns aromatic and golden. Right at the end, add a little ginger and switch off the stove. Transfer the roasted mixture to a pestle/mortar and grind it into a smooth powder. Now add the chintakaya tokku and loosen it with a splash of hot water to reach your desired consistency. Blend everything together, then finish by adding raw garlic and onion. Pulse coarsely—don’t over-blend—and your pachadi is ready! #chintakayapachadi #pachadi #southindiancuisine