Crispy dondakaya pakodi fry — slightly crunchy dondakaya, soft pakodis, crunchy cashews, that light garlic aroma, and a hint of coconut that ties it all together 🤍 It’s the kind of comforting side that reminds you of simple home meals — flavorful, warm, and quietly nostalgic. Recipe: Fry dondakaya until slightly crisp. Make simple pakodis with besan, onions, chili powder, turmeric, and salt - fry and keep aside. Next, fry some cashews and set them aside too. In a little oil, add tempering seeds, crushed garlic, and curry leaves. Sauté Toss in the fried dondakaya, pakodis, and cashews. Add salt, chili powder, and garam masala. Finally, add some coconut powder, turn off the stove, and give it a gentle toss. #dondakayafry #pakodi #dondakayapakodifry