Today’s lunch from my kitchen — moong dal khichdi with aloo khurma and mint chutney. Sharing the recipes below 🤍 Moong Dal Khichdi Wash rice and moong dal together and keep aside (I used 2 cups rice + ¾ cup moong dal) Heat ghee and oil in a pan Add bay leaf, cinnamon, cloves, and cardamom Add onions and sauté Add ginger garlic paste and sauté well Add mint and coriander leaves Add the soaked rice and moong dal Add water and salt as needed Cook for a few minutes, then dum and let it finish cooking That’s it. ⸻ Aloo Khurma Boil potatoes and keep aside Heat oil in a pan Add cloves, cardamom, and cinnamon Add onions and fry till golden Add ginger garlic paste and sauté Add chopped tomatoes and cook till soft In a bowl, mix curd, salt, turmeric, and chilli powder Add this mixture to the pan and sauté well Add boiled potatoes and mix Add water if needed Cook on low flame until oil separates Finish with some garam masala & coriander leaves ⸻ Mint Chutney Heat oil in a pan Add g...