This weather asks for slow cooking and familiar flavors.
Aloo gobi simmering gently, warm rotis waiting.
Cooked perfectly in my stainless steel double-handle pan— from Temu! 🔍 c0de [acu831763] on the Temu app to get the products at amazing prices!
Need link? Comment “Pan” and I will share it with you!
Recipe:
Heat oil and fry potatoes and cauliflower. Keep aside.
In the same pan, add cumin, green chillies, and ginger garlic paste; sauté well.
Add tomato paste, salt, turmeric, chilli powder, cumin powder, and coriander powder. Sauté till fragrant.
Add the fried potatoes and cauliflower.
Splash in a little water, cover, and cook till soft.
Finish with fresh coriander leaves.
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