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@flavoromas
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Here’s the Bagara Rice recipe, just how I make it at home — simple, flavorful, and comforting. One thing to remember: to get that beautiful color in the rice, fry the onions till they turn brown — don’t skip that part! And just a quick note — add the ginger-garlic paste right after the onions change color (that clip is missing). Simple, flavorful, and best enjoyed hot with prawns masala and cooling raita on the side 🤍 By the way the stainless steel pan used in the video is from shoptemu Need the link? Comment “pan” and I will share the link with you.
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Posted on Instagram at
10/22/2025, 3:16:34 PM
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