Hyderabadi Paneer Curry 🤩
Pair it with jeera rice or roti and you’re going to love it! Here’s how I made it ⬇️
1️⃣ Heat oil in a pan → sauté chopped onions, cashews & green chillies until soft. Set aside.
2️⃣ In the same pan, fry paneer pieces until golden on both sides. Keep aside.
3️⃣ Blend the sautéed onions & cashews with coriander leaves, mint leaves, salt, turmeric, chilli powder, coriander powder + little water → make a smooth paste.
4️⃣ Add oil to the pan → pour in the blended paste, adjust salt & water for consistency.
5️⃣ Cook well, then stir in yogurt and sauté until oil separates.
6️⃣ Add fried paneer, fried onions, slit green chillies, coriander leaves & a drizzle of chilli oil.
✨ Creamy, spicy & so flavorful — Hyderabadi-style comfort in every bite!
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