Fiery and garlicky this chilli garlic potato & beans fry is ready in just 15 minutes. Perfect with roti or as a side dish with any chutney or dal. Here’s the recipe for you: Heat oil in a pan and add cumin seeds, chopped garlic, and green chillies. Sauté until fragrant, then add chopped potatoes along with salt and turmeric. Mix well, cover, and cook for a few minutes. Uncover and fry the potatoes until they start to turn golden. Add chopped beans with a little more salt and turmeric. Sauté until the potatoes are roasted and the beans are cooked yet slightly crunchy. Sprinkle in chilli powder, toss well, and serve hot. #foodblogger #potatorecipes #beans #garlic #chillipotato #southindiancuisine #15minutes #recipes