Have you ever tried buffalo fish? I hadn’t—until a few days ago. I went to our local Indian store to buy rohu, but the guy there convinced me to try buffalo fish instead. He said it tastes just like rohu… and honestly, he wasn’t wrong! We loved it—it had that same familiar flavor and texture. I even made pulusu with it, and it turned out so good. For lunch today, I paired it with bendakaya pulusu and fish fry—such a comforting combo! Have you ever tried this pairing? If you need the link to the pan I used, comment “pan” and I’ll share it with you! 🍳✨ #fish #fry #recipes #foodiesofindia #foodblogger #foodporn