Lunch today: dosakaya roti pachadi with steaming hot rice and my signature omelette (made my way 😉) Quick question for you: do you use the seeds of dosakaya or just toss them out? Mine turned out super bitter today, so I had no choice but to discard them. Wondering if that happens to you too? If you need the link to the pestle, let me know—I’d be happy to share it! . . . . . . . #comfort #pachadi #omelette #lunch #recipes #foodblogger #asmr