In my last reel, I asked you to guess the rasam — and I don’t think anyone got it right! It was munakkaya rasam (drumstick rasam) — soothing, healthy, and just what I needed that day. I paired it with a simple fish fry, and together… it was pure comfort on a plate. Have you ever tried this rasam before? Let me know! And if you have any unique rasam recipes, I’d love to try them — drop them in the comments!😍✨✨ Here’s how I made it: Drumstick Rasam: – Pressure cook toor dal, tomato, garlic pods, drumsticks, and a pinch of turmeric with some water. – Strain the cooked dal, gradually adding more water to extract all the goodness. – Pound some fresh rasam powder with cumin, black pepper seeds, and coriander seeds, and mix it into the rasam. – Add salt and let it come to a good boil. – Finish with a tempering, turn off the heat, and add lemon juice and chopped coriander. Done! Fish Fry: – Marinate fish with ginger-garlic paste, salt, chili powder, turmeric. (Tip: Add slightly more masal...