Trying something new for today’s lunch — a warm bowl of quinoa mixed veg pulao with a cooling raita. Perfect when you’re craving something light yet nourishing. This dish is new to me too, and I was genuinely surprised by how comforting and flavorful it turned out — all in under 30 minutes! It’s filling, soothing, and just what a breezy afternoon calls for. Here’s the recipe for you: Quinoa Veg Pulao (Pressure Cooker Method) 1. In a pressure cooker pan, heat a little oil. Add a few cloves and cardamom pods. 2. Add chopped onions and a few curry leaves. Sauté until the onions turn soft. 3. Stir in ginger-garlic paste and sauté until the raw smell disappears. 4. Add chopped veggies — I used potatoes and carrots — along with tomatoes and green chilies. Sauté everything well. 5. Season with salt, turmeric, red chili powder, and a pinch of garam masala. Mix well. 6. Add 1 cup of washed and soaked quinoa along with 1½ cups of water. 7. Toss in some fresh coriander and mint leaves for extr...