a tropical twist on the classic frozen rosé — just the right amount of sweet. save this recipe because it’s perfect as the weather starts heating up 🍹☀️ also linked my machine and outfit— comment “summer” to receive the links as a DM #froserecipe #cocktailrecipe #summercocktail #summerdrinks #poolday Ingredients (serves ~4–5) 1 bottle dry rosé (750 ml) 1 cup guava nectar or juice ¼–½ cup vodka ¼ cup St-Germain 1–2 tbsp simple syrup (optional, to taste) 1 tbsp fresh lemon juice Instructions 1. If you have a ninja slushi, add all ingredients to it and let it run for about a half hour. If you don’t have a slushi, here’s how to make it in a blender: 1. If you have time, freeze the rosé in ice cube trays ahead of time for a super slushy texture. 2. Add the full bottle of rosé, guava juice, vodka, St-Germain, lemon and simple syrup (if using) to your blender. 3. Add ice (or frozen rosé cubes) and blend until smooth. 4. Taste and adjust — add a splash more juice if you like it sweet...