πβ¨ Why purple foods deserve a place on your plate β¨π
Some of the most vibrant foods in nature wear purple proudly β thanks to anthocyanins, powerful plant compounds with antioxidant goodness. πΏ
Think blueberries, blackberries, grapes, beetroot, aubergine, purple cabbage, plums, elderberries and purple sweet potatoes. π«πππ
These colourful beauties can help support your body, your mind, your immune system and your overall wellbeing. πͺπ§ π
Add them to smoothies, porridge, salads, slaws or roasted veg bowls β simple, colourful and nourishing. ππ₯£π₯
And for a little extra self-care, pair your purple plate with calming aromatherapy favourites like lavender, clary sage, geranium or frankincense. πΈπΏβ¨
Eat the rainbowβ¦ and breathe it in too. ππ
#FeelGoodFeelBetter #HerbsOnTheHill #EatTheRainbow #VioletSuperfoods #Aromatherapy