Sabudana Khichdi Recipe💛 - A tapioca based dish that’s perfect to make for Navratri. Only took me 10 minutes to make. Ingredients: * 1 cup sabudana, medium (Tapioca), wash few times and soak it in 3/4 cup of water for at least 4 hours or overnight, drain. * 2Tbsp Ghee * 1tsp Cumin seeds * 1/2 cup Peanuts, dry roasted * 2-3 Green chilies, chopped * 1 tsp Ginger, chopped * 8-10 curry leaves * 2Tbspccoconut, grated * 2Tbsp Lime juice * 1 medium potato, cubed and cooked * 2Tbsp Peanuts, ground * 1tsp Sugar * 1/2 tsp black pepper * Salt to taste Method: * Heat ghee, add cumin seeds, peanuts , green chilies, ginger, curry patta. Stir * Add coconut, lime juice, potatoes. * Add drained sago(tapioca), stir * Add ground peanuts, stir * Add salt, sugar and black pepper * Mix lightly, cover and cook on medium heat until sago pearls are transparent, about 2 minutes * Garnish with cilantro and coconut. #navratri #indianrecipe