Zeera Aloo - A popular North Indian dish made with potatoes (aloo) sautéed with cumin seeds (zeera) and spices🤎 * 8 Red potatoes (about 2lbs) wash, peel and cut into 1 inch cubes. Boil until 3/4 done (4 minutes), drain and keep it aside.  * 2 Tbsp Ghee   * 1 tsp Cumin   * Pinch of Hing   * 1 cup Onions, chopped   * 1 tsp Ginger, chopped   * 1 tsp Garlic, chopped   * 1 tsp Green Chillies, chopped   * 1 tsp Coriander powder   * 1/4 tsp Turmeric   * 1/2 tsp Kashmiri mirch   * Salt to taste   * 1/2 tsp Mango powder   * 1/2 tsp Chat masala   * 1/2 tsp Cumin powder   * Cilantro     Method     * Heat ghee and add cumin seeds and hing.   * Add onions, garlic, ginger and green chilies.   * Sauté until light brown. Add coriander powder, mirch & turmeric.   * Add potatoes and stir on medium heat for a few minutes. Cover and cook on low heat for about 5 minutes or until done.  * Add salt to taste.   * Add mango powder, chat masala, cumin powder and cilantro.     #jeeraaloo #spicedpotatoes #india...