This palak bhuji is a simple vegetable to add to any meal. This is a perfect recipe for any beginner! Ingredients   8 oz. Potatoes, peeled and cubed   4 oz. Fresh spinach, cut up   2 Tbsp Canola oil   1/2 tsp Cumin seeds   1/2 tsp Mustard seeds   Pinch Hing  1/2 cup Onions, finely chopped   1 tsp Green Chillies   1 tsp Ginger, chopped   1/4 tsp Turmeric powder   1/2 tsp Cumin powder   1/2 tsp Coriander powder   Salt to taste   Pinch of sugar  1/4 tsp Mango powder   1/4 tsp Chat masala     Method     * Heat oil on medium heat, add cumin seeds, mustard seeds & Hing.   * Add onions, ginger, green chilies and stir until little limp.   * Add turmeric, cumin powder and coriander powder.   * Add potatoes, stir, cover and cook until potatoes are 3/4 done. Keep stirring in between.   * Add spinach and salt and a pinch of sugar. Cover and cook until done.   * Sprinkle chat masala and mango powder & mix.   #sabzi #potato #indiancooking #simpleindianfood