Made Indian Corn Ribs for a Diwali appetizer this year💛 - These were a hit as they are so flavorful and fun to eat! Can also be an appetizer for Thanksgiving. Ingredients: * 2 fresh corn ears, cut into “ribs” (makes 16 ribs) * 1/2 tsp chaat masala  * 1/4 tsp cayenne pepper  * 1/2 tsp black pepper  * 1/2 tsp kashmiri mirch  * 1/2 tsp cumin powder  * 1 Tbsp curry patta, finely chopped  * 1 Tbsp garlic, sauteed in 2 Tbsp ghee * 1/2 tsp sugar * salt to taste  Mix everything together. Bake at 400 in an air fryer or oven. Bake for 8 minutes and then flip and bake for another 4 minutes. Top with cilantro + lime juice and enjoy! Loved making these on my new cutting board from johnboosco #appetizers #simplerecipe #grandmacooking #diwalifood